The Essential Home-Ground Flour Book: Learn Complete Milling and Baking Techniques, Includes 100 Delicious Recipes

If you are intrigued by the advantages of milling flour at home, this book is the place to start. It explains in detail how the various types of equipment work and absolutely everything you wanted to know about baking with home-ground flour. Not only is freshly-ground flour more nutritious than store bought, it also tastes better. With the right equipment, it's easy to mill your own flour and you'll soon be enjoying the delectable results. Whether you're new to milling or a seasoned pro, you'll be delighted by 100 sumptuous recipes for yeast breads, quick breads, bars, cookies, cakes and more.