Southern: 50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets (Make It Plant-Based!)

Discover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks. 

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Southern shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as: 

• Mushroom and Potato Pot Pie Casserole
• Smashed Okra Fries
• Cracker-crusted Mac and Cheese
• Silky Dark Chocolate Cream Pie
• And much more!

The book includes breakfast, starters, mains, soups, desserts, and condiments to suit every taste and occasion from Green Tomato and Honeydew Salad to Very Good Gravy.