Simple Cooking

Simple Cooking

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About
Thorne's essays with recipes originated in his culinary newsletter, Simple Cooking. His writing ingredients include reminiscence, diary, and daydream, with seasonings of whimsy and irony, and a taste of nostalgia. His recipes evolve naturally from the essays.
Info

ISBN: 9780865475045

Published Date: January 1, 1996

Publisher: North Point Press

Language: English

Page Count: 290

Size: 8.98" l x 6.02" w x 0.87" h