Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chcolate

Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chcolate

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About
These days, people are accustomed to seeing chocolate labeled 54%, 61%, or 72% on grocery store shelves, but some bakers are still confused by what the labeling means and how to use it. In Seriously Bitter Sweet, Alice Medrich presents 150 meticulously tested, seriously delicious recipes - both savory and sweet - for a wide range of percentage chocolates. "Chocolate notes" appear alongside, so readers can further adapt any recipe using the percentage chocolate on hand.
Info

ISBN: 9781579655112

Published Date: October 22, 2013

Publisher: Artisan

Language: English

Page Count: 336

Size: 10.35" l x 10.28" w x 0.92" h