Root

Vegetable small plates are the heart of this mouth-watering debut from Rob Howell.

With a focus on sustainability, Rob showcases 100 recipes from the award-winning Bristol restaurant for you to mix and match at home, creating greedy feasts for family and friends - or just for you!

Meat and fish recipes abound to satisfy even the hungriest of carnivores, and the desserts are not to be missed. Recipes include: buttermilk fried celeriac; vegetable bhajis; chicken schnitzel; spiced monkfish tail; and doughnuts with carrot jam.

With stunning photography accompanying every dish, this is a cookbook to be read time and time again.