Mexican: 50+ Recipes for Vegan Soups, Tacos, Tortas, and Sweets (Make It Plant-Based!)

Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks. 

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It Plant-Based! Mexican shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes such as:

• Cabbage and Poblano Flautas
• Squash Blossom Tempura
• Zucchini Baja Fried “Fish” Tacos
• Plant-Based Buttercream Tres Leches
• And much more!

The book includes starters, mains, masa-based meals, tacos, desserts, and salsas to suit every taste and occasion from Tortilla Soup to Umami Guacamole.