Meat - Everything You Need to Know

Meat - Everything You Need to Know

Product Type: Bargain Books

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About
A third-generation butcher and owner of New York's premier meatpacking business introduces home cooks to a full range of cuts and butchering skills while sharing 75 recipes for beef, pork, lamb, veal and poultry.
Info

ISBN: 9781476725994

Published Date: September 2, 2014

Publisher: Atria Books

Language: English

Page Count: 256

Size: 11.00" l x 10.00" w x 1.50" h