Mary Engelbreit's Queen of the Kitchen Cookbook

An invaluable resource, Mary Engelbreit's first cookbook is liberally illustrated with her endearing art. This engaging volume includes more than one hundred simple yet sophisticated recipes. Chapters include everything from appetizers, soups, salads, and sauces to entrées, side dishes, and desserts. In addition, nuggets of information are sprinkled throughout the book - menu ideas, instructions for special-event cooking, tips on setting a special table, even tips on making the perfect Thanksgiving turkey.