JK: The Jamie Kennedy Cookbook

Canada's most celebrated chef reveals his food and his story. No chef in Canada is more respected for his devotion to local, seasonal, sustainable gastronomy and his relentless pursuit to define and celebrate Canada's unique regional culinary character, than Jamie Kennedy. Kennedy has been at the forefront of Canada's farm-to-table, slow food and local food movements. From his early days cooking at The Three Small Rooms in Toronto to Scaramouche and on to his own restaurants, the Palmerston, the ROM, JK Wine Bar and Gilead... his food has evolved, but his outlook has never wavered. Soupstock, Empty Bowls and Local Food Movement dinners... are part of Jamie's signature 'food fight' for food security, supporting local producers and feeding the underserved.