Hester Se Brood (Afrikaans Edition)

Along with generous portions of soul food comes a down to earth delicious recipes that show you how to bake classic European breads, like ciabatta, focaccia, kitke and baguettes as well as good old-fashioned sourdough breads. Van der Walt's fine sense of humour, and her valuing of the magic interplay between fire and wood, grain and salt, water and yeast and time - the basics elements necessary for baking real bread, makes this book as irresistible as the savour of freshly baked bread, as it comes out of the oven.