Death of a Tom Turkey (A Hayley Powell Food and Cocktails Mystery, Bk. 18)

Thanksgiving season brings murder most fowl to Bar Harbor, Maine, as food writer and restaurateur Hayley Powell investigates a farmer felled at a turkey shoot . . .

The relationships between bad-tempered Tom Farley and his neighbors are as bitter as a bowl of raw cranberries, but would one of them have taken it far enough to replace birdshot with a real bullet and make him a target at a shooting competition? That’s what the injured turkey farmer is claiming from his hospital bed—in between terrorizing the nurses—and he insists it’s because a property developer is looking to buy them all out for big money. But Tom says he was born on that land, and he intends to die on it. Sadly, that happens sooner than he expects.

Now an inquisitive Hayley has a cornucopia of suspects to consider, from an agoraphobic therapist to an ex-Army sniper, while also preparing for Thanksgiving. But with the strange twists and dark secrets still to be revealed, this case will not be as easy as pie . . .