Canal House: Cook Something

From the James Beard Award-winning culinary studio Canal House comes this essential book of more than three hundred simple recipes that form the building blocks of good home cooking. Each chapter is a lesson that teaches you to master a key ingredient or powerful technique, moving from simple (a perfect soft-boiled egg, and how to make it uncommonly delicious) to ambitious (a towering chocolate soufflé). Filled with step-by-step photographs and indispensable kitchen wisdom, it is a perfect gift for beginners and an ideal reference for confident cooks.