Burgers:125 Mouthwatering Recipes & Tips (Good Housekeeping)

Big burgers packing an even bigger punch: that’s what you’ll find in this new cookbook that pays homage to the king of the grill. Whether you like them rare or well done, beef or veggie, on or off the bun, you’ll discover something exciting and delicious - including Texas Chicken Burgers, Rosemary-Cabernet Sliders, Greek Lamb Burgers, Salmon Burgers with Cajun Rémoulade Sauce, and Portobello Pesto Burgers. Plus, there are recipes for fresh fixings, delicious sides (such as slaws and oven fries), and spiced-up toppings like chips ‘n’ guac and hot hoisin. And with Good Housekeeping’s tried-and-tested cooking advice, you know your burgers will be grilled to perfection every time.