Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

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About
In this long-awaited cookbook, the bestselling author of "Kitchen Confidential" reveals the hearty, delicious recipes of Les Halles and the provocative tricks of the trade that have made him a celebrated name across the globe.
Info

ISBN: 9781582341804

Published Date: October 1, 2004

Publisher: Bloomsbury Publishing

Language: English

Page Count: 304

Size: 9.59" l x 7.34" w x 1.38" h

Subject

French