500 Recipes: Three and Four Ingredients

Delicious, no-fuss dishes using just four ingredients or less, from breakfasts and snacks to main courses and desserts, all shown in 500 fabulous photographs.

An essential guide to simple, delicious recipes for every occasion, from quick lunches to sophisticated dinner parties.

Includes breakfasts, appetizers, party foods, soups, lunches, fish and shellfish, meat, poultry and game, pasta and rice, vegetarian dishes, vegetables and side dishes, salads, al fresco food, desserts, sweet treats, preserves and pickles, bakes and breads, and drinks.

Features recipes that represent a range of international cuisines, from Chinese and Indian to Italian and Portuguese.

At-a-glance nutritional notes provide a clear breakdown of calories, fat and cholesterol content for each recipe.