{"product_id":"whole-beast-butchery-9781452100593b","title":"Whole Beast Butchery","description":"DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times, San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market.","brand":"Chronicle Books","offers":[{"title":"Bargain","offer_id":42817278017616,"sku":"9781452100593B","price":15.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781452100593-l.jpg?v=1785864363","url":"https:\/\/bookoutlet.com\/products\/whole-beast-butchery-9781452100593b","provider":"Book Outlet","version":"1.0","type":"link"}