{"product_id":"the-way-we-ate","title":"The Way We Ate","description":"\u003cb\u003eTake a trip back in time through the rich culinary tradition of the last American century with more than 100 of the nation's top chefs and food personalities.\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e \u003ci\u003eThe Way We Ate\u003c\/i\u003e captures the twentieth century through the food we've shared and prepared. Noah Fecks and Paul Wagtouicz (creators of the hugely popular blog \u003ci\u003eThe Way We Ate\u003c\/i\u003e) are your guides to a dazzling display of culinary impressionism: For each year from 1901 to 2000, they invite a well-known chef or food connoisseur to translate the essence or idea of a historical event into a beautifully realized dish or cocktail. The result is an eclectic array of modern takes and memorable classics, featuring original recipes conjured by culinary notables, including:\u003cbr\u003e \u003cbr\u003e Daniel Boulud, Jacques Pepin, Marc Forgione, Jose Andres, Ruth Reichl, Marcus Samuelsson, Michael White, Andrew Carmellini, Anita Lo, Gael Greene, Michael Lomonaco, Melissa Clark, Justin Warner, Michael Laiskonis, Sara Jenkins, Shanna Pacifico, Jeremiah Tower, and Ashley Christensen\u003cbr\u003e \u003cbr\u003e An innovative work of history and a cookbook like no other, \u003ci\u003eThe Way We Ate\u003c\/i\u003e is the story of a nation's cravings-and how they continue to influence the way we cook, eat, and talk about food today.","brand":"Touchstone Books","offers":[{"title":"Bargain","offer_id":42994041159760,"sku":"9781476732725B","price":13.49,"currency_code":"USD","in_stock":false}],"url":"https:\/\/bookoutlet.com\/products\/the-way-we-ate","provider":"Book Outlet","version":"1.0","type":"link"}