{"product_id":"restaurant-service-preparation-carving-slicing-flambeing-and-9782857087687b","title":"Restaurant Service: Preparation, Carving, Slicing, Flambeing and Setting the Tables","description":"\u003cb\u003eCovers all the classic techniques and practices of service personnel in fine dining restaurants\u003c\/b\u003e\u003cdiv\u003e\n\u003cspan style=\"font-weight: 700;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cp\u003e\u003ci\u003eRestaurant Service\u003c\/i\u003e is a comprehensive book that highlights all of the essential dining room service techniques. With this book's guidance, you'll learn how to set the table and how to serve and pour drinks, as well as other forms of table service including slicing and flambéing. Each service technique includes detailed instructions and is illustrated with step-by-step photographs capturing the accuracy and precision of the task. Tracing all the techniques of tableware, \u003ci\u003eRestaurant Service\u003c\/i\u003e will ensure you have mastered the basics of perfect dining room service and support you throughout your professional journey.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Editions BPI","offers":[{"title":"Bargain","offer_id":42822669271120,"sku":"9782857087687B","price":16.49,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9782857087687-l.jpg?v=1785888987","url":"https:\/\/bookoutlet.com\/products\/restaurant-service-preparation-carving-slicing-flambeing-and-9782857087687b","provider":"Book Outlet","version":"1.0","type":"link"}