{"product_id":"prune","title":"Prune","description":"From Gabrielle Hamilton, bestselling author of \u003ci\u003eBlood, Bones \u0026amp; Butter,\u003c\/i\u003e comes her eagerly anticipated cookbook debut filled with signature recipes from her celebrated New York City restaurant Prune.\u003cbr\u003e\u003cbr\u003e A self-trained cook turned James Beard Award-winning chef, Gabrielle Hamilton opened Prune on New York's Lower East Side fifteen years ago to great acclaim and lines down the block, both of which continue today. A deeply personal and gracious restaurant, in both menu and philosophy, Prune uses the elements of home cooking and elevates them in unexpected ways. The result is delicious food that satisfies on many levels. \u003cbr\u003e\u003cbr\u003e Highly original in concept, execution, look, and feel, the Prune cookbook is an inspired replica of the restaurant's kitchen binders. It is written to Gabrielle's cooks in her distinctive voice, with as much instruction, encouragement, information, and scolding as you would find if you actually came to work at Prune as a line cook. The recipes have been tried, tasted, and tested dozens if not hundreds of times. Intended for the home cook as well as the kitchen professional, the instructions offer a range of signals for cooks - a head's up on when you have gone too far, things to watch out for that could trip you up, suggestions on how to traverse certain uncomfortable parts of the journey to ultimately help get you to the final destination, an amazing dish.\u003cbr\u003e\u003cbr\u003e Complete with more than 250 recipes and 250 color photographs, home cooks will find Prune's most requested recipes.","brand":"Random House","offers":[{"title":"Bargain","offer_id":42970777354320,"sku":"9780812994094B","price":16.99,"currency_code":"USD","in_stock":true}],"url":"https:\/\/bookoutlet.com\/products\/prune","provider":"Book Outlet","version":"1.0","type":"link"}