{"product_id":"plant-academy-the-cookbook-plant-based-techniques-recipes-fo-9780711290488b","title":"Plant Academy: The Cookbook: Plant-Based Techniques \u0026 Recipes for Creative Cooking","description":"\u003cp\u003e\u003cspan style=\"font-weight: bold;\"\u003ePLANT ACADEMY: THE COOKBOOK is \u003ci\u003ethe \u003c\/i\u003einspirational cookery manual for tasty and beautiful vegan food, teaching the essential ingredients and key techniques you need to create delicious and stunning plant-based dishes.\u003c\/span\u003e\u003c\/p\u003e\u003cp\u003e\u003cb\u003eLauren Lovatt\u003c\/b\u003e, visionary founder of pioneering culinary school\u003ci\u003e \u003c\/i\u003ePlant Academy and author of \u003ci\u003eMind Food,\u003c\/i\u003e shares her unique \u003cb\u003eteaching expertise\u003c\/b\u003e, demonstrating that whole-food, plant-based cooking is not only rich in textures and flavour profiles but also refined and appetising on the plate.\u003c\/p\u003e\u003cp\u003eFocusing on over \u003cb\u003e50 techniques\u003c\/b\u003e,\u003cb\u003e\u003c\/b\u003eincluding how to make nut milks and cheeses, how to handle ferments and how to create intriguing flavour and texture profiles, this \u003cb\u003econtemporary handbook \u003c\/b\u003eis a must-have for anyone who wants to elevate their plant-based cooking. Starting with the staple ingredients that should be in every vegan's pantry, the book moves on to explain all the elements of building a successful plant-based dish, from curating creative combinations to refining the way in which you plate up. \u003cbr\u003e\u003cbr\u003eFeaturing over \u003cb\u003e40 recipes\u003c\/b\u003e, including:\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eSeasonal poke bowl\u003c\/li\u003e\n\u003cli\u003eMassaged kale\u003c\/li\u003e\n\u003cli\u003eFermented ginger cheesecake\u003c\/li\u003e\n\u003cli\u003eWild Rosti\u003c\/li\u003e\n\u003cli\u003eAdaptogen adobo\u003c\/li\u003e\n\u003cli\u003eCourgette cannelloni\u003c\/li\u003e\n\u003c\/ul\u003e\u003cbr\u003eWith contributions from Plant Academy experts such as celebrated Michelin-green-starred chef Richard Buckley, plant-based food consultant Carolina Chinea, and award-winning author Rachel De Thample alongside striking photography from Sara Kiyo Popowa (@shisodelicious) and delightful illustrations from Sophie Dunster (@Gung_ho_london), this innovative, inspiring cookbook is sure to get you fired up for plant-based living.","brand":"Leaping Hare Press","offers":[{"title":"Bargain","offer_id":42870174220368,"sku":"9780711290488B","price":7.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9780711290488-l.jpg?v=1785880570","url":"https:\/\/bookoutlet.com\/products\/plant-academy-the-cookbook-plant-based-techniques-recipes-fo-9780711290488b","provider":"Book Outlet","version":"1.0","type":"link"}