{"product_id":"on-eating-meat-9781911632214b","title":"On Eating Meat","description":"How can 160,000 deaths in one day constitute a 'medium-sized operation'?\u003cbr\u003e\u003cbr\u003eThink beef is killing the world? What about asparagus farms? Or golf?\u003cbr\u003e\u003cbr\u003eEat dairy? You'd better eat veal, too.\u003cbr\u003e\u003cbr\u003eGoing vegan might be all the rage, but the fact is the world has an ever-growing, insatiable appetite for meat - especially cheap meat. Former food critic and chef, now farmer and restaurateur Matthew Evans grapples with the thorny issues around the ways we produce and consume animals. From feedlots and abattoirs, to organic farms and animal welfare agencies, he has an intimate, expert understanding of the farming practices that take place in our name. Evans calls for less radicalisation, greater understanding, and for ethical omnivores to stand up for the welfare of animals and farmers alike. Sure to spark intense debate, \u003ci\u003eOn Eating Meat\u003c\/i\u003e is an urgent read for all vegans, vegetarians and carnivores.","brand":"Murdoch Books","offers":[{"title":"Bargain","offer_id":42826287448144,"sku":"9781911632214B","price":9.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781911632214-l.jpg?v=1785905012","url":"https:\/\/bookoutlet.com\/products\/on-eating-meat-9781911632214b","provider":"Book Outlet","version":"1.0","type":"link"}