{"product_id":"kitchen-person-notes-on-cooking-eating-9781399620451b","title":"Kitchen Person: Notes on Cooking \u0026 Eating","description":"\u003cspan style=\"font-weight: bold;\"\u003eIn 2009, Rachel Cooke started a monthly column for \u003cspan style=\"font-style: italic;\"\u003eThe Observer\u003c\/span\u003e on cooking and eating: here are her fifty best.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003eIn\u003cspan style=\"font-style: italic;\"\u003e Kitchen Person, \u003c\/span\u003eunfussy eater Rachel Cooke chronicles several food upheavals since then: new TV cooks, Brexit, viral recipes, the home delivery phenomenon, and the global pandemic. She journeys from her childhood in Sheffield with Henderson's relish and Granny's lamb chops, to a job interviewing top chefs and eating in fancy restaurants, to learning to shop and cook well herself, all the time growing more knowledgeable and opinionated about food.","brand":"Weidenfeld \u0026 Nicolson","offers":[{"title":"Bargain","offer_id":42824264941648,"sku":"9781399620451B","price":8.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781399620451-l.jpg?v=1785895817","url":"https:\/\/bookoutlet.com\/products\/kitchen-person-notes-on-cooking-eating-9781399620451b","provider":"Book Outlet","version":"1.0","type":"link"}