{"product_id":"how-to-make-chocolate-candies-dipped-rolled-and-filled-choco-9781612123578b","title":"How to Make Chocolate Candies: Dipped, Rolled, and Filled Chocolates, Barks, Fruits, Fudge, and More","description":"\u003cdiv\u003e\u003cp\u003eWhether you like your chocolate gooey and rich, creamy and smooth, or nutty and dark, this Storey BASICS® guide shows you how to make your favorite sweet treats right at home. Bill Collins provides illustrated step-by-step instructions for a variety of chocolate-making techniques, including tempering, thickening, sugar boiling, mold filling, piping, and more. You’ll soon be showcasing your confectioner’s skills in decadent chocolate-dipped fruits, indulgent nut barks, and fudges that melt in your mouth.\u003c\/p\u003e\u003c\/div\u003e","brand":"Storey Publishing","offers":[{"title":"Bargain","offer_id":42870429319248,"sku":"9781612123578B","price":3.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0592\/8173\/5760\/files\/9781612123578-l.jpg?v=1785897235","url":"https:\/\/bookoutlet.com\/products\/how-to-make-chocolate-candies-dipped-rolled-and-filled-choco-9781612123578b","provider":"Book Outlet","version":"1.0","type":"link"}