{"product_id":"beyond-canning-new-techniques-ingredients-and-flavors-to-preserve-pickle-and-ferment-like-never-before-9780760348659b","title":"Beyond Canning: New Techniques, Ingredients, and Flavors to Preserve, Pickle and Ferment Like Never Before","description":"If you're looking for Hot \u0026amp; Sour Cherry preserves, Old Bay Pickled Cauliflower, or Gochugaru Preserved Lemons, you've come to the right place! In \u003ci\u003eBeyond Canning\u003c\/i\u003e, Autumn Giles has packed the pages with creative preserved foods and preserving techniques. You'll use herb-infused vinegar to make a shrub, explore the science of maceration for the sake of better preserves, step up to the air-locked mason jar for worry-free ferments, master simple ratios for inventing your own small-batch creations, and much more. The 70 recipes feature flavors and textures that are equally inventive: Rangpur Lime Marmalade, Lavender Apple Butter, Raspberry-Rhubarb Sauce, Quick Peach-Bourbon Jam, Hibiscus Lime Jelly, Kombu Dashi Pickled Shitake Mushrooms, Curried Orange Pickle, Maple-Plum Mostarda, Pickled Figs with Port \u0026amp; Black Pepper, Raspberry \u0026amp; Burnt Honey Gastrique, Fermented Jalepeno Slices, Lemony Sprouts Kraut-Chi, and Radicchio \u0026amp; Sunchoke Kraut with Thyme are all inside.","brand":"Voyageur Press (MN)","offers":[{"title":"Bargain","offer_id":42985501098064,"sku":"9780760348659B","price":9.49,"currency_code":"USD","in_stock":false}],"url":"https:\/\/bookoutlet.com\/products\/beyond-canning-new-techniques-ingredients-and-flavors-to-preserve-pickle-and-ferment-like-never-before-9780760348659b","provider":"Book Outlet","version":"1.0","type":"link"}