{"product_id":"baked-explorations-classic-american-desserts-reinvented","title":"Baked Explorations: Classic American Desserts Reinvented","description":"\u003cdiv\u003e \u003cp style=\"MARGIN: 0in 0in 0pt; mso-pagination: no≠ mso-line-height-alt: 8.05pt; mso-layout-grid-align: none\" class=\"MsoNormal\"\u003eMatt Lewis and Renato Poliafito’s 2008 \u003ci\u003eBaked\u003c\/i\u003e was published to national critical acclaim and raved about across the blogosphere. Since then, their profile has gotten even bigger, with continued praise from Oprah and Martha Stewart; product availability in every Whole Foods across the U.S.; and a new bakery in Charleston, South Carolina, with even more traffic than their original Brooklyn location.\u003c\/p\u003e \u003cp style=\"MARGIN: 0in 0in 0pt; mso-pagination: no≠ mso-line-height-alt: 8.05pt; mso-layout-grid-align: none\" class=\"MsoNormal\"\u003e \u003c\/p\u003e \u003cp style=\"MARGIN: 0in 0in 0pt; mso-pagination: no≠ mso-line-height-alt: 8.05pt; mso-layout-grid-align: none\" class=\"MsoNormal\"\u003eNow, in \u003ci\u003eBaked Explorations\u003c\/i\u003e, the authors give their signature “Baked” twists to famous desserts from across the country. Here is their take on our most treasured desserts: Banana Cream Pie, Black \u0026amp; White Cookies, Mississippi Mud Pie, and more—from the overworked to the underappreciated. Readers will love this collection of 75 recipes from breakfast treats to late-night confections and everything in between.\u003c\/p\u003e \u003c\/div\u003e","brand":"Stewart, Tabori \u0026 Chang","offers":[{"title":"Bargain","offer_id":42985852502096,"sku":"9781584798507B","price":11.49,"currency_code":"USD","in_stock":false}],"url":"https:\/\/bookoutlet.com\/products\/baked-explorations-classic-american-desserts-reinvented","provider":"Book Outlet","version":"1.0","type":"link"}