Little Book of Rayburn Tips
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About
From 'doubling the juice from an orange' to 'keeping rolls hot at the table', Richard Maggs shares twenty years of Rayburn know-how. The Little Book of Rayburn Tips provides professional tips, time-saving shortcuts and comprehensive recipe suggestions.
Info
ISBN: 9781904573104
Published Date: March 20, 2003
Publisher: Bloomsbury USA
Language: English
Page Count: 112
Size: 4.28" l x 4.22" w x 0.38" h
Category
Cooking, Food & Wine
Subject
Reference