The Red Hot Cookbook

The Red Hot Cookbook

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About
From Anchos to Choptles, The Red Hot Cookbook celebrates the chilli in all its varieties and strengths. Whether you prefer just a touch of heat or you like things seriously spicy, these recipes from chilli guru Dan May are guaranteed to spice up your kitchen.
Info

ISBN: 9781849757881

Published Date: August 13, 2019

Publisher: Ryland Peters & Small

Language: English

Page Count: 160

Size: 9.79" l x 8.09" w x 0.85" h