The Newlyweds' Vegetarian Cookbook

The Newlyweds' Vegetarian Cookbook

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About
One aspect of married life is cooking for your loved ones: your partner, family and friends. If you are new to vegetarian cooking, this book offers plenty of recipes to get you started, while seasoned cooks will find new ideas and inspiration. A chapter on Kitchen Basics will ensure you have everything you need to get going before the recipes begin with Brunch, for those perfect lazy mornings. Treat yourselves to Pink Grapefruit with Vanilla Sugar or Eggs Benedict. Chapters on Snacks, Appetizers, & Salads and Quick Meals offer simple recipes for lighter bites and delicious meals that can be prepared in a flash, leaving more quality time to spend together. For Special Occasions and Family Gatherings create more indulgent meals, such as Spinach and Ricotta Ravioli with Sage Cream, or Creamy Vegetable and Coconut Curry with Cashew Rice. Easy Entertaining provides ideas for food to enjoy with friends that won't keep you in the kitchen - try the Gnocchi with Roasted Tomato Sauce. There are also delicious Desserts - such as Rose Petal Tart and Chocolate Mousse - while Baking and Drinks have more sweet treats and tasty tipples. Finally, Recipe Basics offers essentials that you will refer to again and again.
Info

ISBN: 9781849751155

Published Date: February 1, 2011

Publisher: Ryland Peters & Small

Language: English

Page Count: 176

Size: 10.08" l x 8.43" w x 0.87" h