Product Type: Bargain Books

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Claire Ferguson, internationally known food writer, has collected some of the world's most delicious rice recipes. She describes the many varieties of rice available and used in the recipes, providing cooking times for each variety. Rice cooking methods - including rice cookers and microwaves - are covered in a helpful ready-reference form.

ISBN: 9781841727172

Published Date: July 1, 2004

Publisher: Ryland Peters & Small

Language: English

Page Count: 64

Size: 7.60" l x 7.60" w x 0.60" h