Sauces, Preserves and Liqueurs

Sauces, Preserves and Liqueurs

Product Type: Bargain Books

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About
Direct from Italy's best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generations. Each recipe is developed and tested in the test kitchens of the Academia Barilla's own cooking institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy.
Info

ISBN: 9781627100557

Published Date: August 27, 2013

Publisher: Taunton Press

Language: English

Page Count: 96

Size: 6.29" l x 4.80" w x 0.74" h