From India: Food, Family & Tradition

From India: Food, Family & Tradition

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About
Kumar Mahadevan, the talented chef behind Australia's iconic restaurants Abhi's and Aki's, weaves over 100 recipes with the unique tale of his family's journey from India to Australia. A spicy blend of contemporary food and authentic cooking, From India covers seafood dishes such as rava methi machi, vegetarian sides such as gutti venkai koora, and a full lineup of traditional curries, organized according to the tastes: salty, bitter, sour, spicy, and sweet. This flavorful trip, with roots in Ayurvedic principles, will take you from the regional fare of India to the streets of Australia without ever leaving your own kitchen.
Info

ISBN: 9781626865235

Published Date: January 1, 2013

Publisher: Thunder Bay Press

Language: English

Page Count: 231

Size: 11.00" l x 9.50" w x 1.50