How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors

How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors

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About
Churn a fresh, sweet batch of ice cream any time you like. It's as simple as freezing the canister of your ice cream maker and whipping up a quart of creamy deliciousness. Nicole Weston, a successful recipe developer and the food writer behind the popular blog Baking Bites, offers custard-based recipes and lighter, egg-free options With Peaches and Cream to savor in summer, Gingerbread Cookie to add spice to the holidays, and classics like Rocky Road and Mocha Almond Chip to enjoy year-round, there's a recipe for every occasion.
Info

ISBN: 9781612123882

Published Date: March 24, 2015

Publisher: Storey Publishing

Language: English

Page Count: 89

Size: 6.93" l x 4.92" w x 0.31"

Subject

General