Cook Fresh (Fine Cooking)

Cook Fresh (Fine Cooking)

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About

Although there continues to be a growing emphasis on eating healthfully, cooks want to make food that is not only good for them but delicious and satisfying as well. At "Fine Cooking," this approach is based on using the best, freshest, locally grown fruits and vegetables you can find as well as the most sustainable meats, poultry, and seafood you can get your hands on. This recipe-packed guide to cooking and eating fresh features 150 delicious recipes for seasonal eating year-round. Handy sidebars and food profiles help home cooks choose, prep, and use seasonal produce, meats, and seafood so they can shop smarter and eat better.

Info

ISBN: 9781600859595

Published Date: February 5, 2013

Publisher: Taunton Press

Language: English

Page Count: 235

Size: 10.03" l x 8.02" w x 0.55