Baked Doughnuts for Everyone

Baked Doughnuts for Everyone

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About

Gluten-Free Doughnuts, Baked to Perfection!

Who doesn't love a doughnut? From their pillowy soft texture, to their perfect size and shape, to their sweet glazes and sprinkles - they're everyone's favorite treat. They're always unhealthy, and you can only get them at the bakery right? Not anymore - this doughnut cookbook is for everyone! With Baked Doughnuts for Everyone, you can now enjoy fresh - completely gluten-free! - doughnuts from the comfort of your own kitchen, without having to fuss over a fryer. All you need is a doughnut pan, a mixing bowl, and a few simple ingredients like oat flour, almond meal, and pure cane sugar. The result - truly cake-like doughnuts with no grainy texture and no scary starches or gums - only pure, all-natural flavor. No one will ever even guess they're gluten-free, whether they follow a wheat-free diet or not! From sweet confections to more savory combinations, you'll find recipes to suit every occasion and every taste.

Info

ISBN: 9781592335664

Published Date: October 1, 2013

Publisher: Fair Winds Press (MA)

Language: English

Page Count: 176

Size: 9.31" l x 7.40" w x 0.49" h

Subject

Baking