Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts (The Artisanal Kitchen)

Perfect Homemade Ice Cream: The Best Make-It-Yourself Ice Creams, Sorbets, Sundaes, and Other Desserts (The Artisanal Kitchen)

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About
Jeni Britton Bauer of Jeni's Splendid Ice Creams has developed a foolproof technique for making deliciously smooth and creamy homemade ice creams and sorbets. Here are dozens of recipes for Jeni's best - whether the pure essence of just strawberry or vanilla; signature combinations like Farmstead Cheese & Guava Jam and Wild Berry Lavender; or incredible sundaes, like One Night in Bangkok: peanut ice cream, salty caramel sauce, Spanish peanuts, a perfectly ripe sliced banana, fresh whipped cream, and basil.
Info

ISBN: 9781579658670

Published Date: March 5, 2019

Publisher: Artisan

Language: English

Page Count: 112

Size: 7.19" l x 5.72" w x 0.48"

Subject

General