Shuk: From Market to Table, the Heart of Israeli Home Cooking

Shuk: From Market to Table, the Heart of Israeli Home Cooking

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About
Salad and shakshuka for breakfast. Vegetables every which way. Earthy hummus and the primal delight of mopping it up with a torn pita. Soul-satisfying stews and soups. The light-as-a-cloud texture of real couscous. A profound love of chicken. Pilafs, grilled meats, fish from the glittering sea. And the vibrant, utterly delicious (and healthy!) pleasures of eating food alive with spice, bright with lemon juice and olive oil, and showered with fresh herbs.

These are just some of the reasons why Israeli food is so of-the-moment; ;this is how we want to eat today. And it all starts in the shuks, the markets that are the culinary crossroads of Israel and its Mediterranean melting-pot cuisine. In over 130 recipes and game-changing techniques, Shuk is a home cook's immersion into the warmth and passion of Israeli cuisine, from two of its leading female voices.
Info

ISBN: 9781579656720

Published Date: September 17, 2019

Publisher: Artisan

Language: English

Page Count: 368

Size: 9.92" l x 7.32" w x 1.21" h