Seven Fires: Grilling the Argentine Way
Product Type: Bargain Books
List price: $35.00
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From first spark to leaping flame to last dying ember, grilling has a new frontier and Francis Mallmann is its trailblazer. He offers more than one hundred recipes, ranging from griddled mussels to a whole salmon that's salt-roasted to juicy perfection, from beautifully burnt tomatoes to crunchy smashed potatoes and lusciously charred oranges, from a butterflied leg of lamb that cooks in just minutes to - f you can imagine - a whole cow that roasts for fourteen hours! He also shares the secret to a perfect steak . . . every single time.