The Big Book of Paleo Pressure Cooking

The Big Book of Paleo Pressure Cooking

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About
The Big Book of Paleo Pressure Cooking is the only pressure cooker cookbook that both fits your diet and works with all brands and models of pressure cookers.

Paleo practitioners want fresh, healthy, and tasty home-cooked meals like anyone else, but often find themselves spending too much time in the kitchen. That's where the power of the electric pressure cooker comes in! Pressure cookers lock in freshness, flavor, nutrients and, above all, they get dinner on the table fast.

Paleo blogger and cookbook writing veteran Natalie Perry is here to show you that you can get the same fix-and-forget convenience of slow cooking without the long hours of waiting with her latest book, The Big Book of Paleo Pressure Cooking. This new book is the result of her prodigious research and testing on how to cook paleo meals in electric pressure cookers.

The heart of the book lies in the 50 exquisite, protein-rich main courses, including Green Chile Shredded Beef, Mango BBQ Pulled Pork, and Shredded Red Curry Chicken with Sweet Thai Slaw. Natalie also serves up more than two dozen comforting and flavorful soups and stews, appetizers, side dishes, sauces, plus a chapters exclusively focused on shortcut dinners and desserts!

The Big Book of Paleo Pressure Cooking goes beyond simply providing step-by-step instructions; Natalie provides guidance on properly preparing your paleo treasures, and how to maximize your bounties in InstantPots and other electric pressure cookers. So what are you waiting for? Grab the coconut milk, grass-fed beef, and cauliflower, flick on the pressure cooker, and get cooking!
Info

ISBN: 9781558329409

Published Date: November 13, 2019

Publisher: Harvard Common Press

Language: English

Page Count: 256

Size: 9.00" l x 8.50" w x 1.00" h