The Joy of Pickling

The Joy of Pickling

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About
225 flavor-packed recipes for vegetables and more from garden or market. Sour, spicy, salty, or sweet... Discover the joy of pickling!
Putting up pickles is a time-honored technique for stretching the harvest and getting the most out of fresh produce. But pickling isn't just about preserving - it's a way of creating mouthwatering condiments and side dishes that add interest and variety to the table. Making these salty, sour, sweet, and tangy tidbits isn't hard - as long as you have this comprehensive volume to guide you. Among the tempting treats you'll find inside: Lower East Side Full-Sour Dills, Cabbage and Radish Kimchi, Gingery Watermelon Pickles, Quick Pickled Baby Corn, Cranberry Ketchup, and much, much more. Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success!

Info

ISBN: 9781558323759

Published Date: May 17, 2009

Publisher: Harvard Common Press

Language: English

Page Count: 418

Size: 9.19" l x 7.22" w x 1.23" h