Real Life Recipes: Fantastic, Fuss-Free Food

With quick ways to add maximum flavour, Tom shares how to make the most of your supermarket staples for any cooking style, occasion, and mood. There are:

• Low shop recipes that use up things you've got left
• Quick meals that go from cupboard to table in 30 minutes
• One pot dishes that do all the work for you
• Make ahead meals that take the stress out of cooking

And amazing, easy dishes like

- Cheddar and chutney sausage rolls
- Crispy-skin mustard chicken
- Smoky beef and bean pie
- Creamy mushroom and sage lasagne
- Self-saucing cherry and chocolate pudding

Sometimes you don't want to faff about with harissa and hand-ground spice blends. When you just want great recipes from a professional chef who can dish up the best flavours you never imagined from 'normal' ingredients, this is the book for you.