Made In Quebec: A Culinary Journey

Made In Quebec: A Culinary Journey

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About
Canada's culinary treasure revealed in recipes, stories, and photographs.

Canada has a culinary treasure in Quebec, one that is perhaps not as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, long time food writer for The Gazette of Montreal, has spent her career eating, cooking, and thinking and writing about Quebecois food. Made in Quebec is the result of those years of delicious efforts.
Info

ISBN: 9781443425315

Published Date: October 14, 2014

Publisher: Harper Collins

Language: English

Page Count: 416

Size: 10.35" l x 8.31" w x 1.38" h

Subject

Canadian