The Sqirl Jam Book (Jelly, Fruit Butter, and Others)
Product Type: Bargain Books
List price: $35.00
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Jessica Koslow, the chef and owner of LA's iconic restaurant Sqirl, is world renowned for her inventive, vibrant, transcendentally delicious jams. In this home cook-friendly collection of more than 75 recipes, she reveals her secrets to making jams, jellies, butters, marmalades, and other fruit preserves.