The Sqirl Jam Book (Jelly, Fruit Butter, and Others)

The Sqirl Jam Book (Jelly, Fruit Butter, and Others)

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About
Jessica Koslow, the chef and owner of LA's iconic restaurant Sqirl, is world renowned for her inventive, vibrant, transcendentally delicious jams. In this home cook-friendly collection of more than 75 recipes, she reveals her secrets to making jams, jellies, butters, marmalades, and other fruit preserves.
Info

ISBN: 9781419735332

Published Date: July 21, 2020

Publisher: Abrams

Language: English

Page Count: 256

Size: 10.97" l x 8.77" w x 1.02" h