Leiths Techniques Bible

Leiths Techniques Bible

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About
Leiths Techniques Bible is the ultimate cooking reference book. Here you will find all the information taught during the year-long diploma course at Leiths School of Food and Wine. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. With answers to every cooking question from how to make perfect mashed potatoes to making a spun sugar cage, this is an indispensable book for everyone from the novice cook to the experienced chef.
Info

ISBN: 9781408869338

Published Date: May 31, 2016

Publisher: Bloomsbury Publishing

Language: English

Page Count: 800

Size: 9.96" l x 7.66" w x 1.83" h

Subject

General