Le Manoir aux Quat'Saisons (Special Edition)

Le Manoir aux Quat'Saisons (Special Edition)

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About
Luxury clothbound special edition in a slipcase.

Le Manoir aux Quat'Saisons is one of the finest hotel-restaurants in the world. This is a chance to step within the walls for legendary chef Raymond Blanc's personal tour, season by season. He reveals how every element of the place--from the Japanese garden to the Citronelle bedroom--was brought to life, and leads you into the kitchen to show you the culinary secrets of this double Michelin-starred restaurant.

The book features 120 of Le Manoir's most celebrated dishes, including ricotta agnolotti, venison grand veneur, blood orange carpaccio, and apple tart Maman Blanc. Lavishly illustrated with full-color photography--of the gardens, rooms, and recipes--and specially commissioned artwork that wittily captures the magical quality of an extraordinary place, this book will allow you to bring Le Manoir into your own home.
Info

ISBN: 9781408816882

Published Date: November 29, 2016

Publisher: Bloomsbury Publishing

Language: English

Page Count: 480

Size: 19.00" l x 14.50" w x 3.00" h