Edible Twin Cities: the Cookbook

Edible Twin Cities: the Cookbook

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The Twin Cities are adventurous, ingredient-driven destinations for gastronomes, and Edible Twin Cities: The Cookbook captures that same creative culinary vibe and delicious food entrepreneurship. It chronicles and pays tribute to those who feed and sustain their community in fascinating profiles and more than 100 recipes, including Snowy Winter Lentil Stew, Lemon-Ginger Pound Cake, Wild Rice Cranberry Soup, Butternut Squash Lasagna, and Apple Cranberry Crumble Pie. This is a cookbook with an opinion, one that advocates for preserving regional food traditions, savoring edible experiences, and revealing the stories behind the remarkable local ingredients from the Twin Cities.

ISBN: 9781402785573

Published Date: May 7, 2013

Publisher: Sterling

Language: English

Page Count: 166

Size: 9.37" l x 8.40" w x 1.02"