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Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious, meat-free food.

Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines, taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors.

ISBN: 9781250750730

Published Date: January 1, 2019

Publisher: Flatiron Books

Language: English

Page Count: 304

Size: 9.95" l x 7.73" w x 0.98" h