The Moosewood Restaurant Table: 250 Brand-New Recipes From the Natural Foods Restaurant That Revolutionized Eating in America

The Moosewood Restaurant Table is the newest cookbook from America's most beloved natural foods restaurant. Now in its fifth decade in Ithaca, New York, Moosewood remains faithful to the farm-to-table philosophy that has governed the restaurant since its founding, and their new cookbook is filled with more than 250 never-before-published recipes, including a healthy number that are vegan and gluten-free. The array is mouthwatering: Two Potato Tomato Curry, Cashew-Crusted Chickpea Burgers, Cuban Picadillo with Tofu, Butternut Latkes, Turkish Coffee Brownies, Orange Pistachio Cornmeal Cake, and Cherry Tomato Upside-Down Cake to mention just a few. If you're a longtime fan of Moosewood Restaurant and their cookbooks, or someone new to the feast, let The Moosewood Restaurant Table revolutionize your table all over again.