Gluten-Free Cooking (Betty Crocker)

Gluten-Free Cooking (Betty Crocker)

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A simple and easy-to-use guide to great-tasting gluten-free cooking. Whether you suffer from celiac disease, gluten intolerance, or want to avoid gluten, you know how challenging it can be to stick to a safe, nutritious, and delicious diet. Most gluten-free cookbooks are just collections of simple, basic recipes that get the job done without offering much creativity. But with "Betty Crocker Gluten-Free Cooking," the most trusted name in home cooking serves up a collection of recipes that are safe for celiacs (and others avoiding gluten), and delicious too! These accessible, delicious recipes cover breakfast and brunch, appetizers and snacks, main courses, gluten-free breads, sides, and desserts - giving you plenty of great-tasting options for every meal of the day. Includes more than 150 delicious gluten-free recipes, including contributions from popular gluten-free bloggers. Features 75 beautiful full-color photos that offer mouthwatering inspiration. Bonus material includes authoritative information on maintaining a healthy, happy gluten-free lifestyle. Take it from Betty Crocker, going gluten-free doesn't mean giving up flavor!

ISBN: 9781118146071

Published Date: January 1, 2012

Publisher: Wiley

Language: English

Page Count: 288

Size: 10.08" l x 9.02" w x 0.78" h