The Blending Book

The Blending Book

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About
The Blending Book begins by examining the problems inherent in our way of eating. It looks at our diet, our eating habits, our internal structure, and our health problems. It then explains how blending can work to correct numerous types of ailments. By breaking down food outside the body, blending offers maximum nutrients with less internal effort. With digestive stress lessened, the body is then able to heal itself. This book offers dietary guidelines and detailed instructions on choosing blending equipment and using blending techniques. It also includes a wonderful collection of delicious kitchen-tested recipes.
Info

ISBN: 9780895297617

Published Date: November 1, 1997

Publisher: Avery Publishing Group

Language: English

Page Count: 146

Size: 9.04" l x 5.95" w x 0.47" h

Subject

Methods