The New Basics Cookbook

The New Basics Cookbook

Product Type: Bargain Books

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About
In one spectacular volume, Julee Rosso and Sheila Lukins celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine, in all its abundant pleasure and variety. Over 30 chapters include 875 recipes, techniques, charts and tips, microwave miracles, and illustrations.
Info

ISBN: 9780894803413

Published Date: October 1, 1989

Publisher: Workman Publishing Company

Language: English

Page Count: 849

Size: 9.11" l x 7.89" w x 1.74" h

Subject

General